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We are a consulting services company with a targeted brewing process focus.  Our goal is to assist brewers and suppliers to the brewing Industry with practical solutions to Brewing problems, increase brewing efficiency, and to enhance brewery operations and brewery capacity.

These “opportunities” may result from growth, from the desire to increase profitability and from changes in operations that cause quality, capacity, or a wide variety of processing concerns not immediately within the scope of the staff to resolve.   At a more specific level, issues may come from introduction of new brands, lautering problems, low extract yields, inability to meet RDF targets, and perhaps new fermenters that have “inexplicable fermentation characteristics”.   You may be in the position where you wish to increase extract recovery from a typical 88% to a robust 92% while increasing throughput and improving quality of your products.

Copyright 2011 Brewing Consulting Services: Brewing Efficiency.  All Rights Reserved. 
Practical Solutions to Brewing’s Practical Problems
Such improvements in the process can save a significant amount of money and have a positive impact on the brewery operations bottom line. We can help!

Quality is a multi faceted word!  It encompasses flavor of both wort and beer; it encompasses meeting specifications regularly and it involves repeatability and the process operations that contribute to repeatability.

Uneven yields will lead to variable beer quality, as will uneven fermentation times, all of which are issues we can assist with.   We work to find and correct underlying causes of problems.   Whenever working on a project, we have the goal that maintaining or improving quality is a primary focus as much as any other goal in the consultation agreement.  We want to establish a long term relationship of mutual benefit with your brewery!

Greater detail is available in the “Our Services” tab

Better Brewery Operations with Brewing Consulting Services